Your Travel Guide to Thailand
All information & tips to prepare your trip in Thailand
13:00
Meet up at MRT Station (Queen Sirikit National Convention Centre)
13:15
Explore Khong Toey local fresh market, shop for fresh ingredients, then take Tuktuk ride back to our air-conditioned cooking class.
13:45
Introduction to Thai rice, herbs, and vegetables. Preparation of coconut milk, coconut cream, sticky rice for curry and dessert.
14:30
Cooking session 1: Soup/Salad
One of the menu below:
-Tom Yum Goong (Spicy And sour soup)
-Tom Kha Gai (Coconut soup)
-Thai papaya salad
-Lemongrass Salad
15:00
Cooking session 2: Stir-fried
-Pad Thai (Stir-Fried Noodles with Shrimp)
15:30
Cooking session 3: Thai Curry served with rice
One of the menu below:
- Red curry with chicken
- Green curry with chicken
- Peanut curry with chicken
- Massaman Curry with chicken
16:00
Cooking session 4: Dessert
- Mango and sticky rice
16:30
Class ends.