{"id":6155,"date":"2015-05-17T08:02:11","date_gmt":"2015-05-17T06:02:11","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/?p=6155"},"modified":"2015-05-16T10:03:49","modified_gmt":"2015-05-16T08:03:49","slug":"gambas-thaies-gingembre-coco-citron-vert","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/index.php\/6155-gambas-thaies-gingembre-coco-citron-vert","title":{"rendered":"Gambas tha\u00efes gingembre coco citron vert"},"content":{"rendered":"<p>Une petite <a href=\"http:\/\/www.thailandee.com\/videos\/cuisiner-thai-4\" target=\"_blank\">recette tha\u00eflandaise rapide<\/a> pour cuisiner un aliment phare de l&#8217;alimentation en Tha\u00eflande: la gambas. Aujourd&#8217;hui, on vous propose la recette de\u00a0gambas au gingembre et citron vert (pour 4 personnes).<\/p>\n<figure id=\"attachment_5437\" aria-describedby=\"caption-attachment-5437\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5437 size-medium\" src=\"http:\/\/www.thailandee.com\/blog\/wp-content\/uploads\/im-thai-gourmet-600x401.jpg\" alt=\"gambas \u00e0 la thaie\" width=\"600\" height=\"401\" srcset=\"https:\/\/www.thailandee.com\/blog\/wp-content\/uploads\/im-thai-gourmet-600x401.jpg 600w, https:\/\/www.thailandee.com\/blog\/wp-content\/uploads\/im-thai-gourmet-624x416.jpg 624w, https:\/\/www.thailandee.com\/blog\/wp-content\/uploads\/im-thai-gourmet.jpg 750w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-5437\" class=\"wp-caption-text\">Photo non contractuelle \ud83d\ude09<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>600g de gamabs ou de crevettes moyennes ou grandes<\/li>\n<li>huile d&#8217;olive<\/li>\n<li>un citron vert<\/li>\n<li>gingembre<\/li>\n<li>lait de coco<\/li>\n<li>ail<\/li>\n<li>sauce soja<\/li>\n<li>coriandre fra\u00eeche<\/li>\n<li>poivre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration de la marinade:<\/h2>\n<p>Pour la marinade, versez dans un bol, l&#8217;\u00e9quivalent de\u00a0le jus d&#8217;un citron vert avec 4\u00a0cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olives ainsi que 30 grammes de <strong>gingembre<\/strong> r\u00e2p\u00e9, une gousse d&#8217;ail \u00e9cras\u00e9e et \u00e9minc\u00e9e\u00a0et 2\u00a0cuill\u00e8res \u00e0 soupe de <strong>sauce soja<\/strong>.\u00a0<\/p>\n<p>M\u00e9langez, ajoutez 650 g de gambas enti\u00e8res (lav\u00e9es et s\u00e9ch\u00e9es), m\u00e9langez et <strong>laissez mariner pendant minimum 4\u00a0heures<\/strong> (id\u00e9alement une nuit).<\/p>\n<p><strong>Cuisson<\/strong><\/p>\n<p>Sortez les<strong> gambas<\/strong> de la marinade en les \u00e9gouttant et garder la sauce de votre marinade.<\/p>\n<p>Fa\u00eetes sauter les gambas \u00e0 la po\u00eale \u00e0 feu vif ou la plancha jusqu&#8217;\u00e0 qu&#8217;elles prennent une coloration et que la chair soit cuite (environ 2-3 minutes).<\/p>\n<p>Poivrez et ajouter le jus de la marinade. Fa\u00eetes cuire \u00e0 feu tr\u00e8s vif\u00a0jusqu&#8217;\u00e0 \u00e9bullition\u00a0pendant 30 secondes.<\/p>\n<p>Retirez les gambas mais gardez votre jus. Ajoutez-y du <strong>lait de coco<\/strong> (10cl) et continuez de cuire une petite minute en diluant bien le lait de coco jusqu&#8217;\u00e0 obtenir une sauce homog\u00e8ne. Si vous aimez les plats \u00e9pic\u00e9s vous pouvez ajouter un peu de curry.<\/p>\n<p>Mettez la sauce obtenue dans un bol \u00e0 part ou versez la\u00a0directement sur les gambas servies dans chaqu assiette.\u00a0<\/p>\n<p>En g\u00e9n\u00e9ral, on leur ajoute un peu de coriandre fra\u00eeche hach\u00e9e sur le dessus des gambas pour la d\u00e9coration et pour le go\u00fbt.<\/p>\n<p><strong>Bon app\u00e9tit !<\/strong><\/p>\n<p><em>Retrouvez d&#8217;autres recettes tha\u00eflandaises sur notre blog et des recettes en vid\u00e9o dans notre rubrique &#8220;<a href=\"http:\/\/www.thailandee.com\/videos\/index.php\" target=\"_blank\">Vid\u00e9os Tha\u00eflande<\/a>&#8220;.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une petite recette tha\u00eflandaise rapide pour cuisiner un aliment phare de l&#8217;alimentation en Tha\u00eflande: la<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6155","post","type-post","status-publish","format-standard","hentry","category-cuisine-thaie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gambas tha\u00efes gingembre coco citron vert<\/title>\n<meta name=\"description\" content=\"Aujourd&#039;hui, on vous propose la recette de gambas au gingembre et citron vert (pour 4 personnes).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thailandee.com\/blog\/index.php\/6155-gambas-thaies-gingembre-coco-citron-vert\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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