{"id":5430,"date":"2015-02-24T12:13:18","date_gmt":"2015-02-24T10:13:18","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/?p=5430"},"modified":"2019-12-05T04:22:07","modified_gmt":"2019-12-05T02:22:07","slug":"miam-miam-restaurant-im-thai-gourmet-paris","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/index.php\/5430-miam-miam-restaurant-im-thai-gourmet-paris","title":{"rendered":"Miam Miam ! Restaurant Im Thai Gourmet \u00e0 Paris"},"content":{"rendered":"

Quand je d\u00e9couvre une bonne adresse, m\u00eame en France, j’ai envie de la partager avec vous. pour la f\u00eate des amoureux, j’ai d\u00een\u00e9 au\u00a0Im Thai Gourmet<\/strong>, un restaurant tha\u00ef dans le quartier de l’Op\u00e9ra \u00e0 Paris et c’\u00e9tait vraiment d\u00e9licieux !<\/p>\n

Nous avons pris des menus “Saint Valentin”<\/em>\u00a0 \u00e9videmment mais nul doute que le reste de la carte doit \u00eatre\u00a0tout aussi bon.<\/p>\n

\"Restaurant
Les amuse-bouches : petits canap\u00e9s de crevettes au s\u00e9same<\/figcaption><\/figure>\n

Apr\u00e8s un petit cocktail et des cacahu\u00e8tes enrob\u00e9es dans une p\u00e2te de noix de coco et surtout des petits canap\u00e9s\u00a0de crevettes au s\u00e9same avec une petite sauce aux \u00e9chalotes, nous avons eu droit \u00e0 un assortiment d’entr\u00e9es avec: une salade de saumon frais sauce thalay, des toasts de riz soufflet au\u00a0crabe (mon coup de coeur parrmi les\u00a0entr\u00e9es), des springrolls et\u00a0des sacs d’or aux l\u00e9gumes et des brochettes de poulet avec une succulente sauce satay maison.<\/p>\n

\"Restaurant
L\u2019assortiment d’entr\u00e9es tha\u00efes<\/figcaption><\/figure>\n

On continue par une petite raviole de gambas dans une sauce lait de coco et galanga, juste le temps d’attendre le plat principal. J’ai pris des gambas et mon amie le magret de canard. Au milieu, on a \u00e9chang\u00e9 nos plats pour chacun go\u00fbter les deux plats. Un r\u00e9gal ! J’ai eu une pr\u00e9f\u00e9rence pour les gambas et leur sauce chuchee\u00a0mais le magret sauce au tamarin \u00e9tait tr\u00e8s bon \u00e9galement.<\/p>\n

\"gambasses
Les gambas sauce Chuchee: un r\u00e9gal !<\/figcaption><\/figure>\n
\"resto
Le Magret de canard sauce tamarin<\/figcaption><\/figure>\n

Pour le dessert, un assortiment comprenant: une coupe de tapioca mangue, un tiramisu \u00e0 la rose, un Tap Tim Grop et une grosse fraise.<\/p>\n

\"desserts
L\u2019assortiment de desserts<\/figcaption><\/figure>\n

On a fini le repas par un caf\u00e9 pour la demoiselle et un th\u00e9 vert pour moi.<\/p>\n

Un d\u00eener aux saveurs tha\u00eflandaises les plus raffin\u00e9es et adapt\u00e9es aux go\u00fbts europ\u00e9ens dans le dosage des \u00e9pices. Un vrai plaisir et un vrai coup de coeur pour ce restaurant et son \u00e9quipe accueillante. On a m\u00eame eu droit \u00e0 une petite danse traditionnelle en costume.<\/p>\n

Notre menu co\u00fbtait 48\u20ac par personne.
\nPour le nombre de plats et leur qualit\u00e9, c’est un prix tout \u00e0 fait raisonnable. Sinon\u00a0en commandant \u00e0 la carte, vous pourrez \u00e9videmment avoir une addition plus modeste tout en mangeant tr\u00e8s tr\u00e8s bien.<\/p>\n

A noter que nous \u00e9tions invit\u00e9s, car ce d\u00eener faisait partie du lot que l’on a gagn\u00e9 en remportant la comp\u00e9tition du “meilleur Fan de Tha\u00eflande 2015” <\/em>organis\u00e9e par l’ONT<\/a> en d\u00e9cembre dernier mais nul doute que l’on reviendra en clients payants car c’\u00e9tait vraiment d\u00e9licieux !<\/p>\n

Et si vous voulez manger tha\u00ef sans forc\u00e9ment aller au restaurant, vous pouvez retrouver sur ce lien \u00a0les recettes de cuisine tha\u00eflandaise<\/a> \u00a0des grands classiques en vid\u00e9o.<\/p>\n

Im Thai Gourmet
\n<\/strong>8 rue Port Mahon<\/em>
\n75002 Paris<\/em>
\nTel: 01 47 42 63 82<\/em>
\nSite:\u00a0http:\/\/www.imrestaurant.fr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Quand je d\u00e9couvre une bonne adresse, m\u00eame en France, j’ai envie de la partager avec<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5430","post","type-post","status-publish","format-standard","hentry","category-general"],"yoast_head":"\nMiam Miam ! 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