{"id":2290,"date":"2014-02-23T10:11:50","date_gmt":"2014-02-23T08:11:50","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/?p=2290"},"modified":"2014-02-23T10:11:50","modified_gmt":"2014-02-23T08:11:50","slug":"recette-thaie-riz-gluant-aux-mangues","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/index.php\/2290-recette-thaie-riz-gluant-aux-mangues","title":{"rendered":"Recette tha\u00efe: riz gluant aux mangues"},"content":{"rendered":"<p>Aujourd&#8217;hui, on vous livre la recette du dessert le plus r\u00e9put\u00e9 de Tha\u00eflande et probablement le plus populaire: le riz gluant aux mangues. Une recette tr\u00e8s simple !<\/p>\n<figure style=\"width: 560px\" class=\"wp-caption alignnone\"><img decoding=\"async\" title=\"Riz gluant mangues\" alt=\"Riz gluant mangues\" src=\"http:\/\/farm1.static.flickr.com\/198\/500436219_16e311da32_b.jpg\" width=\"560\" \/><figcaption class=\"wp-caption-text\">Photo: cuisinethai.wordpress.com<\/figcaption><\/figure>\n<p><strong>Pour 4 personnes :<\/strong><br \/> &#8211; 200 g. de riz gluant<br \/> &#8211; 260 ml de lait de coco<br \/> &#8211; 100 g. de sucre<br \/> &#8211; 1\/4 c. \u00e0 caf\u00e9 de sel<br \/> &#8211; 5 mangues<\/p>\n<p><strong>Pr\u00e9paration :<\/strong><br \/> Cuisez \u00e0 la vapeur le riz gluant apr\u00e8s l&#8217;avoir laiss\u00e9 tremper deux heures dans de l&#8217;eau ti\u00e8de. Le temps de cuisson d\u00e9pend du riz, il est de l&#8217;ordre d&#8217;une demi-heure.<br \/> Quand il est encore chaud, m\u00e9langez-le avec le lait de coco, le sucre et le sel. Le riz est pr\u00eat.<\/p>\n<p>Pelez les mangues, enlevez le noyau central et coupez-les en tranches.<\/p>\n<p>Servez-les avec le riz \u00e0 la noix de coco.<\/p>\n<p>R\u00e9galez-vous !<\/p>\n<p><strong><em>Retrouvez ici d&#8217;autres <a href=\"http:\/\/www.thailandee.com\/videos\/cuisiner-thai-4\">recettes tha\u00eflandaises en vid\u00e9o<\/a>.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&#8217;hui, on vous livre la recette du dessert le plus r\u00e9put\u00e9 de Tha\u00eflande et probablement<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2290","post","type-post","status-publish","format-standard","hentry","category-cuisine-thaie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette 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