{"id":19246,"date":"2023-09-17T10:42:49","date_gmt":"2023-09-17T08:42:49","guid":{"rendered":"https:\/\/www.thailandee.com\/blog\/?p=19246"},"modified":"2025-05-09T05:44:45","modified_gmt":"2025-05-09T03:44:45","slug":"recette-du-meilleur-pad-krapao-du-monde","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/index.php\/19246-recette-du-meilleur-pad-krapao-du-monde","title":{"rendered":"Recette du Pad Kra Pao champion du monde"},"content":{"rendered":"\r\n

Alors que le “Pad Krapao”<\/strong><\/em> (saut\u00e9 de basilic tha\u00ef) vient d’\u00eatre d\u00e9sign\u00e9 meilleur plat saut\u00e9 au monde par un c\u00e9l\u00e8bre site culinaire (voir mon article<\/a>)<\/em>, je vous propose aujourd’hui de vous d\u00e9voiler la recette du plat qui a gagn\u00e9 les r\u00e9cents championnats du monde de “Pad Krapao”<\/em> \u00e0 Bangkok.<\/strong><\/p>\r\n\r\n\r\n\r\n

<\/p>\r\n\r\n\r\n\r\n

Les gagnants du “World Krapao” 2023<\/h2>\r\n\r\n\r\n\r\n

Fin ao\u00fbt 2023, s’est tenu \u00e0 Bangkok, sur le canal, pr\u00e8s de la gare Hua Lamphong, les championnats du monde de Pad Krapao avec plusieurs restaurants qui se sont affront\u00e9s pour remporter le titre. <\/p>\r\n\r\n\r\n\r\n

R\u00e9ussir, ce plat simple \u00e0 base de basilic tha\u00ef (holy basil), plus \u00e9pic\u00e9 que le basilic traditionnel, plat que l’on retrouve partout dans la cuisine de rue en Tha\u00eflande, est plus subtile qu’il n’y para\u00eet. Le Pad Kaphrao doit d\u2019abord \u00eatre sal\u00e9, sucr\u00e9 ensuite, puis \u00e9pic\u00e9 dans la bouche, expliquait un participant.<\/p>\r\n\r\n\r\n\r\n

C’est un restaurant de Lampang dans le Nord de la Tha\u00eflande, le Krua Nuea Hom<\/a><\/strong>, qui a d\u00e9croch\u00e9 la premi\u00e8re place. Et ils ont accept\u00e9 de d\u00e9voiler leur recette que je vous indique donc ci-dessous.<\/p>\r\n\r\n\r\n\r\n

<\/p>\r\n\r\n\r\n\r\n

Recette du meilleur Pad Krapao du monde<\/h2>\r\n\r\n\r\n\r\n

Ingr\u00e9dients<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n
  • 300 g de viande (en g\u00e9n\u00e9ral porc, c’est le plus utilis\u00e9)<\/li>\r\n\r\n\r\n
  • Bouillon de viande 10g<\/li>\r\n\r\n\r\n
  • Sauce de poisson 6g<\/li>\r\n\r\n\r\n
  • Sauce soja 8g<\/li>\r\n\r\n\r\n
  • Sauce d’hu\u00eetre 10g<\/li>\r\n\r\n\r\n
  • Sucre 10g<\/li>\r\n\r\n\r\n
  • Black Soy sauce 2g<\/li>\r\n\r\n\r\n
  • piments yellow spur<\/li>\r\n\r\n\r\n
  • piments oiseau 5g<\/li>\r\n\r\n\r\n
  • piments Karen 5g<\/li>\r\n\r\n\r\n
  • piments Jinda s\u00e9ch\u00e9s 4g<\/li>\r\n\r\n\r\n
  • grains de poivre 4g<\/li>\r\n\r\n\r\n
  • Fleurs de basilic tha\u00ef 1g<\/li>\r\n\r\n<\/ol>\r\n\r\n\r\n\r\n
    \"recette<\/figure>\r\n\r\n\r\n\r\n

    Pr\u00e9paration<\/h3>\r\n\r\n\r\n\r\n
      \r\n\r\n
    1. Pilez les ingr\u00e9dients 8 \u00e0 13 au mortier pour former une pate onctueuse<\/li>\r\n\r\n\r\n
    2. Placez la viande dans un wok sans huile et remuer \u00e0 feu d’o\u00fb jusqu’\u00e0 ce que la graisse sorte<\/li>\r\n\r\n\r\n
    3. Ajoutez la p\u00e2te obtenue \u00e0 la premi\u00e8re \u00e9tape jusqu’\u00e0 ce que la couleur soit vive<\/li>\r\n\r\n\r\n
    4. Ajoutez les sauces 3 \u00e0 7 et remuer \u00e0 feu moyen<\/li>\r\n\r\n\r\n
    5. Ajoutez le basilic et fa\u00eetes sauter 4-5 fois dans le wok<\/li>\r\n\r\n\r\n
    6. Retirez du feu, c’est pr\u00eat !<\/li>\r\n\r\n<\/ol>\r\n\r\n\r\n\r\n

      R\u00e9galez vous ! Evidemment, la difficult\u00e9 si vous n’\u00eates pas en Asie sera de trouver du basilic tha\u00ef. Vous pouvez essayez d’en cultiver dans votre jardin en plantant des graines de “Holy Basil”<\/em> ou en trouver dans les \u00e9piceries asiatiques parfois. Pas s\u00fbr, non plus que vous trouverez exactement les piments cit\u00e9s et pas s\u00fbr non plus que ce niveau de piments vous convienne car c’est un dosage pour les Tha\u00efs mais vous avez les secrets pour r\u00e9ussir un d\u00e9licieux Pad Krapao. Restera \u00e0 faire quelques tests et \u00e0 la personnaliser \u00e0 votre go\u00fbt. Merci qui ? \ud83d\ude09<\/p>\r\n","protected":false},"excerpt":{"rendered":"

      Alors que le “Pad Krapao” (saut\u00e9 de basilic tha\u00ef) vient d’\u00eatre d\u00e9sign\u00e9 meilleur plat saut\u00e9<\/p>\n","protected":false},"author":1,"featured_media":19247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[276,278,277],"class_list":["post-19246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","tag-cuisiner-thai","tag-pad-krapao","tag-recette-thaie"],"yoast_head":"\nRecette du Pad Kra Pao champion du monde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thailandee.com\/blog\/index.php\/19246-recette-du-meilleur-pad-krapao-du-monde\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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