{"id":771,"date":"2013-10-06T06:49:33","date_gmt":"2013-10-06T04:49:33","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/en\/?p=771"},"modified":"2013-10-06T06:49:33","modified_gmt":"2013-10-06T04:49:33","slug":"thai-cooking-thod-man-pla-fried-fish-curry-cakes","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/771-thai-cooking-thod-man-pla-fried-fish-curry-cakes","title":{"rendered":"Thai cooking : Thod Man Pla (fried fish curry cakes)"},"content":{"rendered":"<p>This Sunday we give you a new recipe: fried fish curry cakes or Thod Man Pla in Thai. A classic that you can find on the menu of many restaurants in Thailand or buy at night markets.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Beignets de poisson au curry\" alt=\"Thod Man Pla\" src=\"https:\/\/fbcdn-sphotos-f-a.akamaihd.net\/hphotos-ak-ash3\/1278040_595357440525376_815713890_o.jpg\" width=\"560\" height=\"370\" \/><\/p>\n<p><strong> Ingredients: <\/strong><\/p>\n<ul>\n<li>500 g fish fillets chopped<\/li>\n<li>250 g . green beans finely crafted<\/li>\n<li>1 beaten egg<\/li>\n<li>1\/4 cup of chopped shallots<\/li>\n<li>1\/4 cup of garlic ax<\/li>\n<li>1\/4 cup of chopped lemongrass<\/li>\n<li>1\/2 tablespoon of chopped cilantro<\/li>\n<li>1\/2 tablespoon of galanga ax<\/li>\n<li>1\/2 teaspoon of pepper<\/li>\n<li>1\/2 teaspoon grated bergamot<\/li>\n<li>1 teaspoon of shrimp paste<\/li>\n<li>5 to 10 dried red chillies without seeds crushed<\/li>\n<li>1\/2 tablespoon of salt<\/li>\n<li>1 cup of vegetable oil.<\/li>\n<\/ul>\n<p><strong> Preparation: <\/strong><\/p>\n<p>To prepare the curry paste, mash together the shallots , garlic, lemongrass, coriander, galanga, bergamot, crushed dried chillies, salt and shrimp paste to form a thin\u00a0homogeneous paste. <br \/> Put the fish in the mixer, mix it with the curry paste you just prepared. <strong> Put a quantity of curry paste in connection with your taste in spicy cuisine.<\/strong><br \/> Add the beaten egg. Mix with the chopped beans. Shape into round, flat cakes. <br \/> Heat the oil in a pan, dip the cakes until they are golden. <br \/> Serve with cucumber salad and rice or any other accompaniment you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Sunday we give you a new recipe: fried fish curry cakes or Thod Man<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","hentry","category-thai-food-cooking"],"_links":{"self":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":3,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":779,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/771\/revisions\/779"}],"wp:attachment":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}