{"id":568,"date":"2013-09-21T07:27:13","date_gmt":"2013-09-21T05:27:13","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/en?page_id=568"},"modified":"2013-09-22T19:06:02","modified_gmt":"2013-09-22T17:06:02","slug":"cooking-thai-tom-kha-kai","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/568-cooking-thai-tom-kha-kai","title":{"rendered":"Cooking thai : Tom Kha Kai"},"content":{"rendered":"<p>On this Sunday, why not try to cook Thai ? Cook a chicken soup with coconut milk. It is delicious and easy to make. And except maybe for galanga, you should have no trouble finding the ingredients for this recipe.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" alt=\"Tom Kha Kai thai soup\" src=\"\/blog\/images\/soupe-thai-tom-kha-kai.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong> Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups (1\/2 liter) coconut milk<\/li>\n<\/ul>\n<ul>\n<li>6 slices of young galanga (Kha On)<\/li>\n<\/ul>\n<ul>\n<li>2 sprigs of lemongrass cut into small pieces of 2.5 cm and crushed<\/li>\n<\/ul>\n<ul>\n<li>5 bergamot leaves (Bai Ma-krut) cut in 2 pieces<\/li>\n<\/ul>\n<ul>\n<li>250 g chicken cut in pieces<\/li>\n<\/ul>\n<ul>\n<li>5 tablespoons fish sauce (Nam pla)<\/li>\n<\/ul>\n<ul>\n<li>2 tablespoons sugar<\/li>\n<\/ul>\n<ul>\n<li>1\/2 cup lime juice<\/li>\n<\/ul>\n<ul>\n<li>1\/4 cup coriander leaves (Bai Phak Chi)<\/li>\n<\/ul>\n<ul>\n<li>5 Thai green chilies crushed (phrik Khi Nu).<\/li>\n<\/ul>\n<p><strong> Preparation:<\/strong><\/p>\n<p>Mix half the coconut milk with galangal, lemongrass, and bergamot leaves in a large saucepan and bring it to boil.<\/p>\n<p>Add chicken, fish sauce and sugar. Place over low heat for about 4 minutes or until the chicken is cooked and add the remaining coconut milk.<\/p>\n<p>Bring to boil. Put the lemon juice in the bowl you will use to serve the soup and pour the soup in the bowl.<\/p>\n<p>Garnish with coriander leaves and crushed chillies.<\/p>\n<p>Enjoy! Thanks to the National Office of Thai Tourism for sharing this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On this Sunday, why not try to cook Thai ? Cook a chicken soup with<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","hentry","category-thai-food-cooking"],"_links":{"self":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/comments?post=568"}],"version-history":[{"count":3,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/568\/revisions\/596"}],"wp:attachment":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/media?parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/categories?post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/tags?post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}