{"id":478,"date":"2013-07-29T07:40:47","date_gmt":"2013-07-29T05:40:47","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/en?page_id=478"},"modified":"2013-09-22T19:05:39","modified_gmt":"2013-09-22T17:05:39","slug":"thai-cooking-kao-soi","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/478-thai-cooking-kao-soi","title":{"rendered":"How to cook Kao Soi ?"},"content":{"rendered":"<p>Here is the recipe for this specialty of Northern Thailand. <em>Aroy mak ! (very delicious)<\/em>. It is a pretty spicy dish but you can adjust the dosage of the amount of curry used&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" alt=\"Recette cuine thaie, le Khao Soi\" src=\"\/blog\/images\/Recette_Kao_Soi.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>For 2 people:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>20 g rice noodles<\/p>\n<p>1 cup coconut milk<\/p>\n<p>1 cup chicken broth<\/p>\n<p>120 g chicken into small pieces<\/p>\n<p>2 tablespoons fish sauce<\/p>\n<p>1 teaspoon lemon juice<\/p>\n<p>1 clove of garlic<\/p>\n<p>1 tablespoon red curry paste<\/p>\n<p>1 tablespoon curry powder<\/p>\n<p>1 pinch of turmeric powder<\/p>\n<p><strong>Preaparation<\/strong><\/p>\n<p>Soak the rice noodles in a bowl of warm water for 30 minutes. In a saucepan, boil water. Put the noodles in it for 30 seconds. Drain them. Chop the garlic.<\/p>\n<p>In a saucepan, heat the coconut milk. When it starts to boil, add the remaining ingredients except the chicken.<\/p>\n<p>Wait 3-4 minutes, then add the chicken and wait until it is cooked.<\/p>\n<p>Place the rice noodles in bowls.<\/p>\n<p>Pour chicken soup over them. Serve hot.<\/p>\n<p>Good appetite!<\/p>\n<p>PS: You can find more recipes in our section <a href=\"\/eng\/videos-thailand\/thai-cooking-4\" hreflang=\"en\">Thai cooking videos<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe for this specialty of Northern Thailand. Aroy mak ! (very delicious).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-thai-food-cooking"],"_links":{"self":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":3,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions\/627"}],"wp:attachment":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}