{"id":1227,"date":"2014-03-09T10:07:41","date_gmt":"2014-03-09T08:07:41","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/en\/?p=1227"},"modified":"2014-03-09T10:15:35","modified_gmt":"2014-03-09T08:15:35","slug":"thai-cooking-grilled-fish-recipe","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/1227-thai-cooking-grilled-fish-recipe","title":{"rendered":"Thai cooking: grilled fish recipe"},"content":{"rendered":"<p>This week, we decided to share te recipe of the delicious Thai grilled fish (<em>pla pao<\/em> in Thai). A dish you can enjoy in most thai cities located near the sea.<\/p>\n<p><a href=\"http:\/\/www.thailandee.com\/blog\/en\/wp-content\/uploads\/thai-grilled-fish.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1238\" alt=\"thai-grilled-fish\" src=\"http:\/\/www.thailandee.com\/blog\/en\/wp-content\/uploads\/thai-grilled-fish.jpg\" width=\"560\" height=\"439\" srcset=\"https:\/\/www.thailandee.com\/blog\/en\/wp-content\/uploads\/thai-grilled-fish.jpg 560w, https:\/\/www.thailandee.com\/blog\/en\/wp-content\/uploads\/thai-grilled-fish-477x374.jpg 477w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><em>For the fish<\/em><\/p>\n<ul>\n<li itemprop=\"ingredients\">1 whole fish<\/li>\n<li itemprop=\"ingredients\">1\/4 kilo of salt (big grain if possible)<\/li>\n<li itemprop=\"ingredients\">1 tablespoon of flour<\/li>\n<li itemprop=\"ingredients\">About 1\/2 tablespoon of water<\/li>\n<li itemprop=\"ingredients\">2 stalks lemongrass<\/li>\n<li itemprop=\"ingredients\">small handful of kaffir lime leaves<\/li>\n<\/ul>\n<p><em>For the sauce seafood<\/em><\/p>\n<ul>\n<li itemprop=\"ingredients\">6 tablespoons fresh lime juice<\/li>\n<li itemprop=\"ingredients\">3 tablespoons water<\/li>\n<li itemprop=\"ingredients\">2 tablespoons fish sauce<\/li>\n<li itemprop=\"ingredients\">1 tablespoon sugar<\/li>\n<li itemprop=\"ingredients\">\u00bd teaspoon of salt<\/li>\n<li itemprop=\"ingredients\">15 cloves of garlic<\/li>\n<li itemprop=\"ingredients\">20 Thai bird chilies<\/li>\n<\/ul>\n<p><strong>Preparation of the grilled fish<\/strong><\/p>\n<p>Remove the guts from the gills of the fish, without slicing the fish open on the belly, and two, leave the scales on the fish. <br \/>Rinse your fish with water and dry it with a paper towel. Beat and crush lemongrass and prepare a small handful of kaffir lime leaves.<br \/> Fold the lemongrass in half and stuff the fish with it and about 10 kaffir lime leaves.<br \/> In a large mixing bowl, mix salt and flour and one tablespoon of water.<br \/> Put the fish into the mixing bowl and start plastering it with the salt mixture.<br \/> For grilling the fish, it is best to use charcoal or a BBQ but the heat should be low. It take around 1 hour to grill.<\/p>\n<p><strong>Preparation of the seafood sauce<\/strong><br \/> Peel garlic and add about 20 Thai bird chilies. Pound \u00bd teaspoon of salt, the garlic, and chilies using a mortar.<br \/>In a bowl, mix the pounded garlic and chilies, 6 tablespoons of squeezed lime juice, 3 tablespoons of water, 3 tablespoons of fish sauce, and 1 tablespoon of sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, we decided to share te recipe of the delicious Thai grilled fish (pla<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","hentry","category-thailand-news","category-thai-food-cooking"],"_links":{"self":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":5,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"predecessor-version":[{"id":1240,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/1227\/revisions\/1240"}],"wp:attachment":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}