{"id":1132,"date":"2014-02-23T10:17:59","date_gmt":"2014-02-23T08:17:59","guid":{"rendered":"http:\/\/www.thailandee.com\/blog\/en\/?p=1132"},"modified":"2014-02-23T10:17:59","modified_gmt":"2014-02-23T08:17:59","slug":"thai-recipe-sticky-rice-with-mango","status":"publish","type":"post","link":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/1132-thai-recipe-sticky-rice-with-mango","title":{"rendered":"Thai Recipe: sticky rice with mango"},"content":{"rendered":"<p>Today, we give you the recipe for the most famous dessert in Thailand and probably the most popular one too: sticky rice with mango. A very simple recipe!<\/p>\n<figure style=\"width: 560px\" class=\"wp-caption alignnone\"><img decoding=\"async\" title=\"Riz gluant mangues\" alt=\"Riz gluant mangues\" src=\"http:\/\/farm1.static.flickr.com\/198\/500436219_16e311da32_b.jpg\" width=\"560\" \/><figcaption class=\"wp-caption-text\">Photo: cuisinethai.wordpress.com<\/figcaption><\/figure>\n<p><strong>For 4 people:<\/strong> <br \/>&#8211; 200 g. sticky rice <br \/>&#8211; 260 ml of coconut milk <br \/>&#8211; 100 g. of sugar <br \/>&#8211; 1\/4 tsp. teaspoon of salt <br \/>&#8211; 5 mangoes<\/p>\n<p><strong>Preparation:<\/strong> <br \/>Put sticky rice in war water for 2 hours then cook it. The cooking time depends on the rice, it is around half an hour. <br \/>When it is still hot mix it with coconut milk, sugar and salt. The rice is ready.<\/p>\n<p>Peel the mangoes, remove the core and cut them into slices.<\/p>\n<p>Serve them with the\u00a0coconut rice.<\/p>\n<p>Enjoy!<\/p>\n<p><em><strong>Find here more <a href=\"http:\/\/www.thailandee.com\/eng\/videos-thailand\/thai-cooking-4\">Thai recipes<\/a>.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we give you the recipe for the most famous dessert in Thailand and probably<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1132","post","type-post","status-publish","format-standard","hentry","category-thai-food-cooking"],"_links":{"self":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":3,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1185,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/posts\/1132\/revisions\/1185"}],"wp:attachment":[{"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/media?parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/categories?post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thailandee.com\/blog\/en\/index.php\/wp-json\/wp\/v2\/tags?post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}